DAY 1 Barcelona

• Arrive in the afternoon or ask us about a hotel add-on the previous day.
• Airport transfer and check into lodging in Barcelona 
• 7:00 pm Enjoy an authentic Dinner featuring beloved Catalan specialties, a perfect introduction to the region’s vibrant cuisine.Team Presentation & Cultural Introduction: Meet the passionate team who will guide you on this extraordinary journey.
  • Immerse yourself in a presentation that unveils the concept, stories, and principles behind the exploration of Catalan culture—a celebration of travel, discovery, and connection.
  • Delight in flavorful feasts thoughtfully portioned to ensure every meal is both enjoyable and memorable.

DAY 4 Cooking workshop with Sergi & Co.

• 9:30am Cooking Workshop with Sergi & Co. – Roll up your sleeves and join Chef Sergi and his team for a hands-on culinary experience:
  • Harvesting fresh ingredients: Begin by collecting vegetables directly from the garden, ensuring the freshest flavors for your dish.
  • Catalan Cooking Masterclass: Learn to prepare a traditional Catalan rice dish, mastering the techniques and flavors that make it a local favorite. 
  • Lunch in the garden: Delight in a picturesque outdoor lunch surrounded by the serenity of the garden. Enjoy the fruits of your labor as you savor the meal you’ve helped create.

  Seasonal Catalan Rice Dish: Enjoy a flavorful rice dish prepared with freshly harvested vegetables from the garden. Depending on the season, it may include mushrooms, truffles, or game for a special touch.

  Wine Pairing Presentation: Enhance your meal with curated wine selections introduced by esteemed winemakers:

  • Judit Sogas (Sols-Xarel): Known for her exquisite expressions Xarel·lo wines.
  • Silvia Roca (Miquel Roca Cellar): Celebrated for her artistry in crafting exceptional vintages.

  Time to relax and enjoy the beautiful garden

  • Free time to explore, rest and meditate
  • Enjoy the Music Festival in Garzola: Sanjosex & Mazoni (artists to be confirmed)

DAY 5 Vilanova de Meia

Ethnobotanical Excursion

Join an engaging ethnobotanical excursion, where you will:

• Pick Wild Herbs – Learn about the various herbs that grow in the region and their uses in local cuisine and traditions.
• Gain Insights from Ramon Bernaus and Sergi – Ramon, a historian, and Sergi will provide historical and botanical explanations, enriching your understanding of the local flora.

Lunch: Barbecue at Santa Maria del Puig de Meia Hermitage

Enjoy a barbecue lunch set against the stunning backdrop of the Santa Maria del Puig de Meia Hermitage, perched on a high plateau with breathtaking views of the town and valley below. Participants can choose to ascend by car or on foot for a more adventurous experience.

Prehistoric Fossil Museum with Anna (Montsec Interpretation Centre)

Embark on a fascinating journey through time at the Prehistoric Fossil Museum, where you will find the first bird fossil, guided by Anna from the Montsec Interpretation Centre.

Rest at the Hotel

After an enriching day, take some time to relax and unwind at your hotel in Vilanova de Meia.

Light Dinner at Coma de Meia Foundation

Enjoy a delicious, locally inspired dinner at the Coma de Meia Foundation, where the flavors of Catalonia come to life in a cozy, rustic setting.

Transfer to Montsec Astronomic Park in Ager (One-Hour Drive)

• Light Picnic Dinner
• Stargazing Experience – Discover the universe like never before at the Montsec Astronomic Park.

DAY 6  Sant Cristofol de la Vall

Transfer to Sant Cristofol de la Vall at 8:30AM (30 min) Enjoy a scenic drive as you head to the charming village of Sant Cristofol de la Vall.

Breakfast & Visit to Oli Erm, a Premier Olive Oil Producer: Start the day with a delicious breakfast, followed by a visit to Oli Erm, one of the region’s top olive oil producers.

• Learn about the traditional methods and innovative techniques behind their award-winning olive oil, and enjoy a tasting of their finest varieties.

• Transfer to Talarn (40 min) A short journey brings you to Talarn, a picturesque town known for its natural beauty.

Visit to Castell d’Encus Wine Cellar

• Explore Castell d’Encus, a renowned mountain winery producing exceptional wines at high altitudes.
• Discover the unique terroir and innovative winemaking techniques that contribute to their top-tier mountain wines.

Lunch at El Raier Savor a delightful lunch at El Raier, where you’ll enjoy traditional Catalan cuisine with a modern twist, set in a welcoming and picturesque location.

Embark on a scenic drive to Tirvia, a stunning location nestled in the high Pyrenees, offering breathtaking views and tranquility, free afternoon in Tirvia.

Optional walk and guided meditation.

Dinner at lodging La Comella de Tirvia

• La Comella de Tirvia is a charming and tranquil retreat located in the high Pyrenees, in the small village of Tirvia. It offers a peaceful escape with stunning natural surroundings, ideal for those seeking relaxation and immersion in nature. The property blends rustic charm with modern comfort, providing a warm and welcoming atmosphere. Guests can enjoy breathtaking views, delicious local cuisine, and the opportunity to unwind amidst the beauty of the Pyrenean landscape. It’s a perfect destination for a peaceful stay, blending both outdoor serenity and authentic Catalan hospitality.

DAY 7  Surp

Transfer to Surp at 9:30AM: Begin your day with a scenic drive to the small village of Surp, nestled in the Pyrenees.

Visit to Casa Mateu-cheese maker

• Visit Casa Mateu, a renowned cheese producer where you’ll learn about the art of traditional Catalan cheesemaking.
• Enjoy a guided tour of the facility, followed by a tasting of their exceptional, locally made cheeses.

Transfer to Sort: A short drive to Sort, a picturesque town surrounded by natural beauty.

Visit cheese maker Tros de Sort 

• Explore Tros de Sort, a local cheesemaker known for their artisanal approach and high-quality products.
• Learn about their unique processes and sample some of the finest cheeses in the region.

Ratafia liquor workshop: Experience the flavors of Catalonia with a hands-on Ratafia liquor workshop.

• Discover the secrets behind this traditional herbal liqueur and create your own batch to enjoy.

Enjoy a truly special 4 Hands Lunch prepared by Chef Sergi de Meia alongside a top chef from the Pyrenees:

• Chef Aleix Aytes: Known for his innovative approach to traditional Catalan cuisine.
• Delight in a fun and flavorful tasting menu, combining local ingredients with creative culinary techniques.

Spa time in Hotel Pessets

Light Dinner at lodging La Comella de Tirvia